 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This recipe proves that the most important meal of the day doesn't have to be boring! Not only is this unique dish delicious, it adds a festive look to your breakfast table. Ingredients:
1 cup cooked white rice |
1/4 cup chopped onion |
1 teaspoon soy sauce |
1/2 teaspoon dried parsley flakes |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
2 eggs, lightly beaten |
1/2 cup frozen peas |
1 tablespoon butter or margarine |
sauce: |
1 cup water |
1 tablespoon cornstarch |
1 package (3 ounces) oriental-flavor ramen noodle soup mix with seasoning packet |
Directions:
1. In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes total. Meanwhile, in a saucepan, bring water, cornstarch and seasoning packet to a boil. Reduce heat to low; add noodles. Cook and stir for about 5 minutes. Serve over patties. Yield: 4 servings.
|
|