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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is how Mom likes her egg foo yung. For the zaar world tour. Ingredients:
8 eggs |
2 tablespoons oil |
1/4 cup chopped green onion |
1/4 cup thinly sliced water chestnut |
1 cup fresh bean sprout |
1 teaspoon soy sauce |
1 teaspoon oyster sauce |
salt and pepper |
2 cups beef broth |
1 tablespoon oyster sauce |
2 tablespoons soy sauce |
3 tablespoons cornstarch |
oil |
Directions:
1. Beat eggs.
2. Heat skillet with 2 tablespoons oil.
3. Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
4. Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
5. Flip over and brown other side.
6. EGG FOO YUNG SAUCE:.
7. Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
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