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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 12 |
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quick, easy, affordable. We're on a no wheat diet and I came up with this recipe which is similar to egg foo young without the sauce and cornstarch. Ingredients:
6 fresh eggs |
2 celery ribs |
1/2 onion |
1 1/2 cups fresh bean sprouts |
2 dried shiitake mushrooms |
2 tablespoons sesame oil |
Directions:
1. Turn oven to 325 degrees.
2. Dice 1/2 onion,.
3. Slice 2 ribs celery.
4. Place 2 shiitake mushrooms in water, microwave for 2 minutes.
5. Let mushrooms cool and slice or chop.
6. 1-1 1/2C bean sprouts.
7. Beat 6 fresh eggs.
8. Add 1-2T water to eggs.
9. Put about 2T sesame oil in skillet, fry onions and celery just until heated thru.
10. Pam a skillet or pie pan for the oven.
11. Mix veggies, mushrooms and bean sprouts into beaten eggs and pour in pan/skillet, place in oven for about 8-10 min or until pretty firm.
12. Remove slice and serve.
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