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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tastes like take out! Ingredients:
6 eggs, beaten until very thick |
1/4 cup chopped green onion |
1/4 cup chopped water chestnut |
1 cup bean sprouts |
1 teaspoon soy sauce |
salt and pepper |
1/2 cup meat, if desired |
2 tablespoons cornstarch |
1/4 cup cold water |
2 cups beef broth |
2 tablespoons soy sauce |
Directions:
1. Beat eggs until very thick and then blend in green onions, water chestnuts, bean sprouts, 1 teaspoon soy sauce, salt and pepper, and meat of choice if desired.
2. Pour 1 soup ladle full onto an oiled skillet.
3. Brown on both sides.
4. Serve with sauce on top.
5. For sauce, make a paste of the cornstarch and water.
6. Then stir in beef stock and 2 tablespoons soy sauce.
7. Cool until clear and thick.
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