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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo Ingredients:
2 eggs |
2 tablespoons flour |
2 tablespoons sugar |
1 teaspoon salt |
Directions:
1. In a bowl beat all ingredients together.
2. Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
3. Cook until golden on both sides.
4. Allow to cool and slice into 1/2 inch thick slices.
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