Egg Drop Soup (With a Twist) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy and yummy egg drop soup that is made different by adding ginger and peas. Ingredients:
2 (14 1/2 ounce) cans fat-free low-sodium chicken broth |
1/2 cup frozen peas |
1/8 teaspoon fresh ginger, greated |
1 teaspoon sesame oil |
1 tablespoon low sodium soy sauce |
1/2 cup egg beaters egg substitute or 2 eggs, lightly beaten |
1 -2 green onions with top, sliced |
Directions:
1. Heat chicken broth to boiling.
2. Add peas and return to boil.
3. Stir in ginger, seesame oil, and soy sauce.
4. Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
5. Add sliced green onion and serve.
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