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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
3 cups chicken broth |
1 teaspoon salt |
1 dash white pepper |
1 medium green onion, chopped (with top) |
2 eggs, slightly beaten |
Directions:
1. Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
2. Stir green onions into eggs.
3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
4. Makes about 3 cups deb
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