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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegetarian low-carb egg drop soup. Ingredients:
1 stock cube (vegetarian) |
1 egg |
1 cup of water |
Directions:
1. Beat your egg into a seperate cup before you start.
2. Put water in an bowl and add your cube.
3. When the mixture starts to boil(allow it to REALLY boil) add the egg with a fork and allow it to drizzle in the boiling water.
4. Turn the heat off(you may have to break apart the egg when done)
5. Let cool, serve and enjoy.
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