 |
Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
It's chinese diet soup. Ingredients:
2 tablespoons cornstarch |
1 cup cold water |
6 cups chicken broth |
6 green onions (cut in small pieces) |
2 cups tofu |
1/2 cup peas (optional) |
2 eggs (lightly beaten) |
Directions:
1. boil broth.
2. mix starch and water, then add mixture to broth.
3. add egg, and mix quickly for 10 seconds.
4. add tofu and peas.
5. boil for another 7 minutes.
6. garnish with green onions.
|
|