Egg Drop, Pounds Drop Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple to make egg drop soup. Ingredients:
4 eggs |
1/2 tsp black pepper |
1/4 tsp red pepper flakes |
1 quart vegetable broth |
2 green onions |
Directions:
1. Whisk together eggs, pepper, and pepper flakes. Pour the egg mixture slowly into a pot of boiling broth, stirring with a whisk. Remove from stove, and stir continually until eggs form ribbons ? about 1 minute. Before serving, drop in green onions.
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