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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
6 eggs |
6 slices bread, cubed |
1 cup milk |
1/2 teaspoon dry mustard |
1 tablespoon dry onion |
2 tablespoons bacon bits |
cheese |
Directions:
1. put all ingredients together the night before in a buttered dish.
2. next morning, preheat oven to 375F and bake for 45 minutes.
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