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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 12 |
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If you don't want to use this as a dip, stuff celery ribs with it and cut into bite size pieces. Ingredients:
8 ounces cream cheese, softened and beaten until fluffy |
3 tablespoons sour cream |
2 tablespoons mayonnaise |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1 teaspoon dijon mustard |
1/2 teaspoon seasoning salt |
1/8 teaspoon hot pepper sauce |
1 tablespoon creamed horseradish |
1 tablespoon chopped green onion |
2 tablespoons diced celery |
2 tablespoons chopped parsley |
3 hardboiled egg, diced |
Directions:
1. Mix all except for eggs.
2. Blend thoroughly.
3. Add egg and chill.
4. Serve with crispy vegetables for dipping.
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