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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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To avoid soills, place pastry on oven rack first, then pour in custard. Ingredients:
1 unbaked 9 inch pie shell |
4 eggs, slightly beaten |
2/3 cup sugar |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
2 1/4 cups milk |
additional ground nutmeg |
Directions:
1. Bake pastry shell at 400F for 5 minutes, let cool.
2. Combine eggs, sugar, vanilla, salt and 1/4 teaspoon nutmeg, beat until blended. Gradually stir in milk, mix well. Pour filling into pastry shell, sprinkle with nutmeg.
3. Bake at 400F for 15 minutes; reduce heat to 325F and bake an additional 35 minutes or until inserted knife comes out clean.Cool to room temp before serving . Store in fridge.
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