Egg & Chicken Club Sandwich |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 5 |
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This has been my favorite sandwich ever since I was a young child and would like to share it with you. Its healthy and can be made with either white bread or whole brown bread. This is so easy to make Ingredients:
100 g chicken, boiled and shredded |
1 hard-boiled egg, coarsely chopped |
salt |
1/2 teaspoon black pepper |
6 slices bread |
2 tablespoons mayonnaise |
Directions:
1. In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
2. In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
3. Make one sandwich using three breads.
4. On first bread layer half the egg mixture.
5. Place a bread on top of this and layer that with half the chicken mixture.
6. Finish it by placing a bread on top of this.
7. You can toast this sandwich or have it non toasted.
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