Egg, Cheese, and Sausage Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon unsalted butter, plus more for the dish |
3 hamburger or hot dog buns, split |
1 tablespoon olive oil |
1 small yellow onion, thinly sliced |
3/4 pound sweet italian sausage, casings removed |
6 large eggs |
1 cup milk |
kosher salt and pepper |
1/4 cup fresh flat-leaf parsley, chopped |
1 1/2 cups (6 ounces) grated swiss cheese |
Directions:
1. Heat oven to 350° F. Butter a 9-by-13-inch baking dish. Tear the buns into large pieces and place in the dish; set aside. Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon, until no trace of pink remains, about 10 minutes. In a large bowl, whisk together the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese. Pour the mixture over the buns, pressing with a spatula or spoon to submerge them. Sprinkle with the remaining cheese. Bake until the eggs are set, about 35 minutes. Let cool for 5 minutes before serving.
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