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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 12 |
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A great brunch or company breakfast casserole. Ingredients:
7 slices bread, cubed |
3/4 lb ham, cubed |
1/2 lb velveeta cheese or 1/2 lb other mild cheese, cubed |
6 eggs, beaten |
1/2 teaspoon mustard |
2 cups milk |
1/2 teaspoon salt |
4 tablespoons butter, melted |
Directions:
1. Mix bread, ham, cheese in greased 9 x 13 pan.
2. Beat eggs, mustard, milk and salt.
3. Pour over bread mixture.
4. Drizzle with melter butter.
5. Cover with foil.
6. Refrigerate overnight.
7. Bake 325 degrees for 1 hour.
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