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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people. Ingredients:
1 pound ground sausage |
2 (12 inch) prepared pizza crusts |
12 eggs |
3/4 cup milk |
salt and pepper to taste |
1 (10.75 ounce) can condensed cream of celery soup |
1 (3 ounce) can bacon bits |
1 small onion, minced |
1 small green bell pepper, chopped |
4 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
3. Beat eggs, milk, salt and pepper. Scramble eggs until firm.
4. Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
5. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
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