Egg Beaters Sugar-Free Eggnog |
|
 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
I used a recipe for Egg nog a few years back and couldn't find it again! So I scoured the internet and found something similar, based on my recollection. I adapted it to fit what I remember making before. I hope you enjoy it! Ingredients:
6 cups skim milk, divided |
8 ounces egg beaters egg substitute |
1/2 cup splenda granular, sugar substitute (or more to taste) |
1 teaspoon vanilla |
1 teaspoon rum extract |
1/4 cup brandy (optional) |
1 tablespoon whipped cream (optional) |
ground nutmeg (garnish) (optional) |
ground cinnamon (garnish) (optional) |
Directions:
1. In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
2. Remove from heat; stir in vanilla and rum extract.
3. Cover; chill.
4. Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
5. Sprinkle with nutmeg and cinnamon.
|
|