Egg Beater's French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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made with Egg Beater's Ingredients:
1/2 cup egg beaters, original |
1/2 teaspoon vanilla |
1/4 teaspoon cinnamon |
2 slices bread |
1/8 cup aunt jemima lite syrup |
Directions:
1. Heat skillet and spray with Pam cooking spray. In a shallow bowl combine egg beaters, vanilla and cinnamon; mix well. Double dip the sliced bread. Fry in skillet until golden brown, making sure to cook thoroughly. Top with lite syrup.
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