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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
6 hard-boiled eggs |
4 medium scallions |
1 bunch fresh watercress |
1/2 cup chopped fresh parsley |
1/4 teaspoon salt |
2 teaspoons white horseradish |
1 -2 tablespoon mayonnaise |
black pepper (to taste) |
Directions:
1. Grate the eggs.
2. Mince the parsley, watercress and scallions.
3. Add salt, horseradish, mayonnaise and pepper.
4. Gently fold everthing together.
5. Mold into a mound and chill for several hours before serving.
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