Egg And Vegetable Casserole |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You need to make the White Sauce first. This bakes at 450 degrees until brown (about 15 minutes). Ingredients:
5 hard cooked eggs sliced |
2 c. diced cooked potatoes |
1 cl diced cooked celery |
1 tbsp. chopped pimentoes |
1 tbsp. chopped green pepper |
2 c. well seasoned medium thick white sauce |
1/2 c. grated cheese |
Directions:
1. Add all ingredients except the cheese to the hot white sauce.
2. Pour into a well greased casserole and top with grated cheese.
3. Serves 6.
4. Bake at 450 degrees until brown (about 15 minutes).
5. =====================================================
6. White Sauce
7. 2 c. scalded milk
8. Salt & pepper to taste
9. 4 Tbsps. butter
10. 4 Tbsps. flour
11. Blend butter and flour.
12. Add milk slowly to this mixture.
13. Cook in double boiler until thickened.
14. Add salt and pepper.
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