Egg And Sausage Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
A great brunch for a large crowd,healtyhy make it up the evening before,and enjoy your guests. Ingredients:
5 ounces of good turkey breakfast sausages (4 small links) |
1 tsp.canola oil. |
1 onion chopped. |
1 red bell pepper,chopped. |
4 large eggs. |
4 large egg whites. |
2 1/2 cups low-fat milk. |
1 tsp. dry mustard |
1/2 tsp. salt |
1/4 tsp. freshly ground black pepper. |
2/3 cup shredded extra sharp chedded cheese,divided. |
10 slices of white bread,crusts removed. |
Directions:
1. Coat a 9X13 baking dish with cooking spray.
2. Cook sausage in a skillet ver medium heat.;crumbling with a fork,until browned.
3. transfer to a bowl.
4. Add oil,onion,and bell pepper,to the skillet.Cook,stirring occassionally.,until vegetables softenabout 5 minutes.
5. Add sausage.Cook stirring until vegetables begin to brown.(about 5 minutes)
6. Remove from heat and set aside.
7. Whisk the eggs and the egg whites in a large bowl until blended.
8. whisk in milk,mustard,salt and pepper.
9. stir in 1/3 cup chedder.
10. Arrange bread in a single layer in prepared baking dish.
11. pour egg mixture over bread and top with reserved sausage and vegetables,
12. Sprinkle with the remaining 1/3 cup Chedder.
13. Cover with plastic wrap and refrigerate AT LEAST 5 HOURS OR OVERNIGHT.
14. Preheat oven to 350 degrees.
15. bake casserole uncovered,until set and puffed 40-50 minutes.
16. serve hot.
|
|