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Egg And Rum
 
recipe image
Prep Time: 0 Minutes
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1
I knew you had to look a oldies but goody from 1915
Ingredients:
1 cup fresh milk
yolk 1 egg
1 tablespoon sugar
speck salt
few grains nutmeg
1 tablespoon rum
Directions:
1. Beat yolk, add sugar, salt and nutmeg; add milk and rum.
2. For consumptives, taken at about 6 A. M., often prevents the exhaustive sweats which accompany the morning doze. Also may be given to a patient before dressing to prevent exhaustion.
3. from The Suffrage Cook Book (1915)
By RecipeOfHealth.com