Egg and Ham Sandwich (England) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is how my mum gives it to us. I'm pretty sure the eggs are a family recipe. Ingredients:
4 eggs, hard boiled |
1/2 tablespoon butter |
1 pinch curry powder |
2 tablespoons mayonnaise |
4 slices bread |
6 slices wafer thin ham (or thick ham) |
Directions:
1. Mash boiled eggs with a fork.
2. Put butter in bowl, add eggs.
3. Add curry powder and then mayonnaise a little at a time to get the right texture (which is creamy). Be careful not to make them dry.
4. Cut crusts of bread, unless you particularly like crusts.
5. Place 3 slices of ham on two of the pieces of bread.
6. Spread egg mixture on top of the ham.
7. Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.
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