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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my 300 Ways to Serve Eggs circa 1949 a way to make Egg and ham salad that sounds interesting. Ingredients:
6 hardboiled egg, diced |
1 cup diced cooked ham |
6 sweet gherkins, sliced |
1 cup chopped celery |
10 stuffed olives, chopped |
french dressing |
Directions:
1. Combine all ingredients, adding enough french dressing to moisten.
2. Chill thouroughly and serve on salad greens.
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