Egg and Green Pepper Salad Sandwich |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg salad on toasted bread. Cook time is chilling time. Ingredients:
6 hard-boiled eggs |
1 large onion, finely diced |
1 large green bell pepper, diced |
2 tablespoons mayonnaise, to taste, add as needed |
salt, to taste |
pepper, to taste |
8 slices bread, your choice, i like pumpernickel |
Directions:
1. In a medium bowl, mash everything but the bread.
2. Add enough mayonnaise to make it spreadable.
3. Chill egg mixture before making sandwiches.
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