Egg and Green Peas Scramble |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It is an all time hit and favourite ! Ingredients:
4 beaten eggs |
1 cup fresh/frozen green peas |
1 big onion, finely chopped |
salt |
1 teaspoon black pepper |
1 1/2 tablespoons oil |
Directions:
1. Heat oil in a non stick skillet.
2. Add onion and green peas and saute on high heat for 2 minutes.
3. Add salt and pepper and mix well.
4. Add beaten eggs and keep tossing gently with wooden spatula till eggs are fully cooked.
5. Serve warm.
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