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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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One of my friends made this for me as a snack once. It makes a delicious snack or a good breakfast too! You can substitute whatever kind of bread and cheese you want. This is just what I use. Ingredients:
1 tablespoon vegetable oil |
2 slices aunt millie's 100% whole wheat bread |
1 slice fat-free american cheese |
1 large egg |
Directions:
1. Put the vegetable oil in a small skillet.
2. Once the oil begins to bubble, crack egg into skillet.
3. Break the yolk a little so the sandwich isn't runny.
4. Toast the bread while the egg is cooking.
5. Flip the egg over when cooked to desired consistency.
6. Put toast on plate when done, add cheese so it melts and put egg on top.
7. Put the other slice of bread on top and cut in half if desired.
8. Enjoy!
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