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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is an excellent and easy recipe for a brunch egg and cheese casserole. Original recipe comes from the More-With-Less cookbook, 1976 edition Ingredients:
5 eggs |
1t salt |
2 to 3 cups shredded cheese (any type) |
2 1/2 cups hot milk |
1 quart bread cubes (any type - for best results use day or two old leftover bread cut up into chunks) |
Directions:
1. Beat 5 eggs until lemon colored.
2. Add 1T salt, a dash pepper and 2 to 3 cups shredded cheese and mix well.
3. Add 2 1/2 cups hot milk and 1 quart bread cubes.
4. Pour into a greased 7 x 11 baking dish.
5. Bake 30 minutes at 325 degree, until just set.
6. Serve warm.
7. Make it your own!
8. Recipe happily accepts changes and additions (chopped sausage, veggies...)
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