Egg And Bacon French Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 eggs, beaten |
1 teaspoon vanilla |
1/2 teaspoon ground cinnamon |
milk |
4 slices bread |
4 slices bacon |
2 eggs, fried |
1/2 cup maple syrup |
Directions:
1. Add vanilla ,cinnamon and a little milk to the beaten eggs
2. Dip bread slices in mixture
3. Heat a lightly oiled skillet over medium high heat and cook the bread until browned on both sides
4. Set aside and keep warm
5. Cook bacon until crisp
6. Drain, reserving 1 tablespoon bacon grease and fry two eggs to desired doness
7. Make sandwiches with the bacon and eggs and french toast
8. Pour Maple syrup over or just dip sandwiches
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