Egg and Artichoke Squares (bake) |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe. Ingredients:
2 1/2 bunches green onions, minced |
2 large garlic cloves, diced |
6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds |
12 eggs, beaten |
24 ounces swiss cheese, shredded (or can use cheddar) |
1 cup breadcrumbs (or can use cracker crumbs) |
Directions:
1. Saute green onion and garlic in the oil marinade from the artickoke jar.
2. Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
3. Bake at 350 degrees for 40 minutes.
4. Cut into squares, hence the name of the dish!
5. Can serve hot or cold.
6. Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.
|
|