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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Better Homes and Gardens' Fresh and Simple Vegetarian Dinners, this recipe has been slightly tweaked! Ingredients:
3 teaspoons extra virgin olive oil |
1 -2 garlic clove, minced |
12 slices french bread, baguette-style |
3 hard-cooked eggs, chopped |
3/4 cup tart apple, shredded |
2 tablespoons walnuts, chopped, toasted |
2 tablespoons bleu cheese salad dressing |
Directions:
1. Preheat oven to 450 degrees F.
2. Stir together oil & garlic, then using a pastry brush, brush one side of each bread slice with the oil mixture.
3. Place bread slices on a baking sheet & bake about 10 minutes or until tops of bread slices are golden brown.
4. Meanwhile, in medium bowl, toss together eggs, apple, walnuts & salad dressing.
5. Top each toasted bread slice with some of the egg mixture, then serve immediately.
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