Effortless Roast Beef (Eye of the Round) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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Different, tasty, tender - a recipe that has been passed on throughout the family over the years to rave reviews. Try both variations! Ingredients:
4 lbs beef roast (eye of the round) |
1 (14 ounce) can jellied cranberry sauce (398 mls, or any type or size) |
1/4 cup soya sauce |
2 green onions, finely chopped |
1 teaspoon ground ginger |
Directions:
1. Place roast, fat side up, in open pan.
2. Heat remaining ingredients and stir until smooth.
3. Spread sauce on roast, reserving extra sauce.
4. Cook roast, uncovered, in 275 degree oven, 40 minutes per pound for rare, 50 minutes per pound for medium.
5. Serve with heated reserved sauce.
6. Pepper Roast Variation: 2 teaspoons crushed peppercorns, 1/2 tsp each ground cloves and dried oregano, 2 TBS Dijon mustard, 1 TBS lemon juice. Spread all on roast and cook as above.
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