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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I couldn't find French Vanilla Pudding mix in any store so I subbed regular Vanilla Pudding. While making this I realized I was out of vanilla extract. When I went to the store I found FRENCH VANILLA EXTRACT and subbed that for the vanilla extract. Ingredients:
1/2 gallon cold milk, divided (8 cups) |
1 (3 1/2 ounce) package french vanilla instant pudding |
1/4 cup sugar |
2 teaspoons vanilla extract |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
Directions:
1. In a large bowl, whisk 3/4 cups of milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refridgerate until serving.
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