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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 6 |
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This recipe, which was in our church cookbook, is my favorite beef stew that has traditional stew vegetables. The secret ingredient is the cheese. Ingredients:
2 lbs stewing beef |
3 onions, chopped |
1 cup celery, chopped |
6 carrots |
2 potatoes |
1 (16 ounce) can tomato sauce |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1 tablespoon worcestershire sauce |
1 cup water |
6 -8 slices american cheese (or to taste) |
Directions:
1. Cut stewing beef into bite-size pieces.
2. Scrub potatoes and cut into eighths.
3. Peel carrots and cut into 1 inch pieces.
4. Combine all ingredients, except cheese, in a casserole dish.
5. Cover and bake at 250 degrees for 5hours.
6. Alternately, cook in a crockpot on low all day.
7. Stir in cheese to melt just before serving.
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