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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds excited with help from nutty-flavored fontina cheese and crushed red pepper flakes. Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 cup shredded cooked turkey breast |
2 teaspoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 prebaked 12-inch pizza crust |
1 garlic clove, peeled and halved |
1/2 cup reduced-fat alfredo sauce |
3/4 cup shredded fontina cheese |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Preheat oven to 450°. In a large bowl, mix the first five ingredients until blended.
2. Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake 8-12 minutes or until crust is lightly browned. Yield: 6 slices.
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