Japanese Meals on the Go – Bento Boxes by Naomi Kijima
Ingredients:
1 tablespoon soy sauce
1 tablespoon mirin
1/2 teaspoon sugar
1/3 cup water
1/2 skewer grilled eel, cut up
1/3 bunch scallion, chopped
1 egg, beaten
Directions:
1. Put the liquid ingredients and sugar in a pot. Add the eel and bring to a boil. 2. Add the scallions and stir in the egg. Shake gently until almost set.
