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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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There's nothing like fresh, sushi-grade tuna mixed with the zingy flavors of ginger, lime, and Tamari. Serve with flatbread and sparkling wine. Enjoy! Ingredients:
1 lb tuna, sushi-grade, diced |
2 garlic cloves, minced |
3 limes, juiced |
1 tablespoon tamari |
1 pinch kosher salt |
1 tablespoon sesame seeds, toasted |
1 tablespoon ginger, freshly grated |
1/4 cup seasoned rice wine vinegar |
1 cup olive oil |
2 green onions, finely chopped |
1/2 medium cucumber, peeled, seeded, and finely diced |
1 tablespoon toasted sesame oil |
1 medium jalapeno, finely diced |
1 tablespoon hot mustard |
3/4 cup cilantro, finely chopped |
Directions:
1. Mix all ingredients together in a bowl.
2. Cover and refrigerate for an hour or so, just to let the flavors co-mingle.
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