Ed's Seafood Cocktail Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is Ed's own recipe, made by trial and error and this version is the best! Ingredients:
1 cup catsup |
1 tablespoon horseradish |
3 garlic cloves, crushed |
2 1/2 tablespoons lemon juice |
3 tablespoons grated onions |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
6 drops tabasco sauce (or to taste) |
Directions:
1. Combine all ingredients and chill.
2. Use with fresh, cooked shrimp or any other seafood that you like with a spicy sauce.
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