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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 oz salmon fillets |
1 t olive oil |
2 t soy sauce, light |
1/2 tsp garlic, minced |
1/4 tsp ginger, powder |
2 tsp lemon juice, to taste |
3 tsp old bay seasoning |
1 pepper to taste |
Directions:
1. Combine oil, soy sauce, garlic, ginger, juice, seasonings, salt & pepper.
2. Blend well.
3. Pour marinade into a 9 x 13 glass dish.
4. Place salmon in marinade, cover and refrigerate for about 12 hours, turning occasionally.
5. Broil or grill salmon for 4 minutes on each side, until salmon flakes easily.
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