Ed's Leftover Chicken and Roasted Garlic Pasta |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette. Ingredients:
1 cup cooked chicken, cut into bite sized pieces |
1 head garlic, roasted |
2 shallots, minced |
1/4 cup butter |
salt and pepper |
1 cup chicken broth |
1 cup cream |
1 lb fresh spinach |
Directions:
1. heat butter in a large skillet and add shallots.
2. Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
3. Season with salt and pepper.
4. Add chicken broth and reduce by 1/2.
5. Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
6. Serve over pasta.
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