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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ed is actually becoming quite the cook. Now if he will only learn how to clean toliets! Ingredients:
1 lb ground turkey |
1 lb low-fat sausage |
3/4 cup chopped onion |
1 garlic clove, minced |
1 (15 ounce) can stewed tomatoes |
1 (15 ounce) can tomato sauce |
2 tablespoons parsley flakes |
2 teaspoons sugar |
1 teaspoon basil leaves |
3 cups cottage cheese |
1/2 cup parmesan cheese |
1 tablespoon parsley flakes |
1 teaspoon salt |
1 teaspoon oregano |
1 (16 ounce) box lasagna noodles (cooked) |
3/4 lb mozzarella cheese |
1/2 cup parmesan cheese |
Directions:
1. Brown turkey burger, sausage, onion and garlic. Drain. Add tomatoes and break up.
2. Stir in tomato sauce, parsley flakes, sugar and basil.
3. Simmer 45 minutes.
4. In a bowl, mix cottage cheese, parmesan cheese, parsley flakes, salt and oregano.
5. In a 9x13 inch pan, layer noodles, cottage cheese mixture and meat sauce.
6. Top with mozzarella and parmesan cheeses. Bake for 45 minutes at 350*. Cool for 15 minutes then serve.
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