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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 pounds fresh halibut fillet |
2 cups olive oil |
2 tablespoons lemon pepper |
2 lemons, juiced |
4 tablespoons butter |
2 tablespoons chopped cilantro |
1 lemon, juiced |
cilantro sprigs, for garnish |
Directions:
1. In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice. Marinate for a couple of hours in the refrigerator. Use alderwood in grill (if available) for smoky Alaskan flavor. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)
2. In a saute pan either on stove or grill place butter, cilantro and lemon juice. Cook until melted. Place fish on decorative plates and cover with sauce. Garnish with sprig of cilantro.
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