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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This is a recipe that I got from a C.N.A.who used to work with me. She got it from a former co-worker. It is easy and very delicious. I like it with cornbread to soak up the pot likker Ingredients:
16 ounces frozen collard greens |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon vinegar |
1/2 lb smoked turkey wings |
1 yellow onion, small, kept whole |
1/4 cup white sugar |
Directions:
1. Place collard greens in bottom of large pot.
2. Cover greens with water.
3. Add all ingredients and stir.
4. Bring to boil.
5. Lower heat and simmer on low for 2-3 hours.
6. Turn off heat.
7. Remove onion and discard.
8. Great with hot sauce or pepper vinegar.
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