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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough |
3/4 cup all-purpose flour |
1 (16 ounce) container vanilla frosting |
assorted food coloring |
Directions:
1. Heat oven to 350°F
2. Grease cookie sheet.
3. Combine cookie dough and flour until mixture holds together.
4. Roll dough into 1/4-inch thick rectangle on lightly floured work surface.
5. Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.) on cardboard; cut out.
6. Cover them with clear plastic wrap.
7. Place over dough; trace around cardboard pattern with knife.
8. Cut completely through dough.
9. Place shapes on prepared cookie sheet.
10. Using a straw, make one 1/4-inch wide hole in each side of mask where ear would be.
11. Bake 15 to 20 minutes or until lightly browned.
12. Cool slightly; carefully remove from cookie sheet to wire rack.
13. Cool completely.
14. Divide frosting and tint with food color; frost cookies.
15. Using your imagination, decorate cookies with assorted candies.
16. Separate PULL-N-PEEL candy into strands; tie 1 strand into each hole to resemble strings on a mask.
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