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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A simple and beautiful way to serve eggs. Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds. Ingredients:
7 eggs |
1/2 cup powdered sugar |
1/4 cup white sugar |
1 teaspoon vanilla, divided |
1 teaspoon cinnamon |
1 dash salt |
Directions:
1. separate egg whites and yolks into two separate bowls.
2. beat whites until stiffish.
3. add powdered sugar and 1/2 teaspoons vanilla to whites.
4. mix until ingredients are blended.
5. -.
6. in separate bowl, beat egg yolks until blended.
7. add white sugar and 1/2 teaspoons vanilla to yolks.
8. mix until ingredients are blended.
9. -.
10. pour yolk mixture into loaf pan or ramekins.
11. sprinkle cinnamon evenly on top.
12. gently spoon whites mixture on top.
13. sprinkle with powdered sugar
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15. bake at 350 for 1/2 hour.
16. enjoy!
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