Eddie's Baked Soup Mix Chicken |
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Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 8 |
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This is my favorite way to make baked chicken. This is a perfect recipe for anyone who has little time for preparation, and it tastes delicious! Ingredients:
3 boneless skinless chicken breasts |
1 (1 7/8 ounce) envelope onion soup mix (i used lipton's onion mushroom ) |
1/2 cup plain breadcrumbs |
1/4 cup shredded sharp cheddar cheese |
1/2 cup egg beaters egg substitute (i used southwest style ) |
Directions:
1. Preheat Oven to 375.
2. In a bowl, combine packet of soup mix, breadcrumbs, and cheddar cheese.
3. Pour Egg Beaters into a small bowl.
4. Dip chicken into Egg Beaters, allowing any excess to drip off.
5. Pat both sides of chicken in breadcrumb mixture.
6. Add chicken to pan or baking dish and cook, uncovered, for 35 minutes or until chicken is cooked through.
7. Enjoy :).
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