Eddie Matneys Watermelon Cheesecake With Watermelo... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this sounded different... it is a no bake watermelon cheese cake ..I am looking forward to making this... the recipe is from Chef Eddie Matney Ingredients:
2 cups cream cheese, softened |
1 cup granulated sugar |
2 tablespoons watermelon juice |
2 tablespoons torani watermelon syrup or |
1 tablespoon watermelon extract |
1 drop red food color |
1 cup heavy cream |
1 1/2 cups graham cracker crumbs |
1/4 cup brown sugar |
1/2 cup butter, melted |
watermelon fresca |
2 cups watermelon, diced |
1 tablespoon mint, chopped |
3 tablespoons lime juice |
1 teaspoon watermelon flavoring |
1 tablespoon sugar |
combine ingredients; refrigerate until ready to use. |
Directions:
1. Using a stand mixer, cream together the sugar and cream cheese until smooth. Mix in watermelon juice, watermelon flavoring and food color; set aside.
2. Whip heavy cream to stiff peaks; gently fold into the cream cheese mixture. Make crust out of remaining ingredients; press into individual pans or a springform pan. Fill pan cheesecake mixture; freeze 2 hours, then transfer to the refrigerator. Top with watermelon Fresca.
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