 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
|
Sunset, DECEMBER 2007 Ingredients:
1 3/4 cups shelled frozen edamame (10 oz. package) |
1 tablespoon minced fresh ginger |
1 teaspoon lemon juice |
1/4-1/2 teaspoon salt |
1 tablespoon minced chives |
1 tablespoon vegetable oil |
30 wonton wrappers (3 1/2 in. diameter) |
cilantro leaf |
soy sauce, for serving |
Directions:
1. Cook edamame according to package instructions.
2. Reserve 1/2 cup cooking water; drain edamame and set 3/4 cup aside.
3. In a blender, whirl remaining 1 cup edamame with ginger, lemon juice, salt, and about 1/3 to 1/2 cup reserved cooking water.
4. Transfer edamame paste to a bowl, mix with whole edamame and chives.
5. Bring a large, deep pot of salted water to a gentle boil and add vegetable oil.
6. Fill wonton wrappers with 1 teaspoons edamame filling and top filling with a cilantro leaf (cover unfilled wrappers with a moist towel). Moisten wrapper edges with water, fold over filling, and press to seal. Boil wontons in batches until they float to surface, 2 minutes. Serve with soy sauce.
|
|