Edamame With Mustard Vinaigrette

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Cooking Light Oct 2002

Ingredients:

1 1/2 tablespoons red wine vinegar

1 tablespoon dijon mustard

1/2 teaspoon sea salt

1 teaspoon extra-virgin olive oil

1 lb frozen shelled edamame, thawed

1 cup thinly sliced red onion

1/2 cup finely chopped celery

1 tablespoon chopped fresh parsley

Directions:

1. Combine first 3 ingredients in a large bowl, stirring with a whisk. Add oil, stirring with a whisk until well combined.
2. Cook edamame in boiling water 4 minutes. Add onion and celery; cook 1 minute. Drain well.
3. Add edamame mixture to vinaigrette; toss well to coat. Stir in parsley. Chill 1 hour.

By RecipeOfHealth.com